2023 Penny's Hill Yeenunga Shiraz

McLaren Vale

THE VINEYARD
Located in the northwestern corner of the region, overlooking the Onkaparinga Gorge to the north and extending back across McLaren Vale to the south, with views reaching Gulf St Vincent. The Yeenunga vineyard hosts a variety of soil types, with the old-vine Shiraz thriving in shallow topsoils over weathered siltstone and sandstone rock.

WINEMAKING
Hand picked on 31 March, the fruit was crushed into an open fermenter for a 48-hour cold soak, followed by 11 days on skins with regular pump-overs to extract tannins, colour, and flavour. It was gently pressed to stainless steel, where fermentation was completed, before being transferred to French oak puncheons for 16 months of maturation. The winemaking focus was to retain freshness, spice, and the earthy structure that hallmarks this vineyard site.

TASTING NOTE
Fragrant Indian spices, plum, tilled earth, pine, cedar, and boot polish define the classic Yeenunga aromatics. The palate is brooding, with fine tannins, bright acidity, and dark fruits of plum, cherry, and persimmon, balanced by forest floor and olive tapenade notes. Fine savoury tannin structure is a feature of this wine.

96 Points - Huon Hooke, The Real Review (Rated #3 out of 33 in 2023 Shiraz in McLaren Vale and Top Value Wine)
"Very deep, bright, saturated purple colour. Intense and bold pepper/clove/spice and star anise aromas; the flavour bursts on the palate with intensity and verve, a fruit-sweet core and lashings of very supple, fine tannins that run the full length of the palate. Very young and bold and loaded with potential. All it needs is time. (152 dozen made)." 

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Vintage 2023

Varietal Shiraz

Appellation McLaren Vale

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